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Ingredients
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| Qty. |
Unit |
Ingredient |
| 1 1/2 |
lb |
Boneless Skinless Chicken Breasts |
| 15 1/4 |
oz |
Unsweetened Pineapple Chunks |
| 1/2 |
c |
Soy Sauce |
| 1/4 |
c |
Vegetable Oil |
| 1 |
TBSP |
brown sugar |
| 1 |
tsp |
garlic powder |
| 2 |
tsp |
ground ginger |
| 1 |
tsp |
dry mustard |
| 1/4 |
tsp |
fresh ground pepper |
| 1 |
ea |
green pepper |
| 12 |
ea |
mushrooms - medium sized |
| 18 |
ea |
cherry tomatoes |
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Instructions
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1) Cut chicken breasts into 1-inch cubes. Place in large, shallow dish.
2) Drain pineapple, keep 1/2 cup juice. Set pineapple aside.
3) Mix juice with the next 7 ingredients in a small pan. Bring to a boil.
4) Reduce heat and simmer for 5 minutes.
5) Pour over chicken.
6) Cover and chill for 1 hour.
7) Remove chicken from marinade, reserve marinade.
8) Alternate chicken, pineapple, green pepper, mushrooms, and tomatoes on skewers.
9) Grill kabobs over hot coals 20 minutes or until chicken is done.
10) Turn and baste frequently with marinade.
11) Serve over hot rice, if desired.
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Source
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recipezaar.com - courtesy of MizzNezz
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