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Recipe: Apple-Cranberry Crumb Pie
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Ingredients
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| Qty. |
Unit |
Ingredient |
| 1 |
c |
all purpose flour, divided |
| 1 |
c |
golden brown sugar, packed, divided |
| 12 |
TBSP |
chilled unsalted butter, cubed, divided |
| 2 |
tsp |
ground cinnamon, divided |
| 1 1/2 |
c |
old-fashioned oats, divided |
| 1 1/2 |
c |
sugar, divided |
| 6 |
TBSP |
cornstarch, divided |
| 4 |
tsp |
ground cinnamon, divided |
| 7 |
lb |
Golden Delicious apples, about 14 medium large, peeled, quartered, cored, cut crosswise into scant q |
| 1 |
c |
cranberries, divided |
| 2 |
TBSP |
finely grated orange peel, divided |
| 2 |
ea |
Tender Pie Crust dough disks, see recipe |
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Instructions
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1) For Streusel: Combine 1/2 cup flour, 1/2 cup brow nsugar, 6 Tablespoons butter ,and 1 teaspoon cinnamon in a medium bowl.
2) Using fork, mash until moist clumps form. Mix in 3/4 cup oats.
3) Repeat with remaining flour, brown sugar, butter, cinnamon, and oats in another medium bowl. (Can be made 1 day ahead. Cover each bowl and chill.)
4) For Filling: Whisk 3/4 cup sugar, 3 Tablespoons cornstarch, and 2 teaspoons cinnamon in large bowl to blend. Mix in half of apples, 1/2 cup cranberries, and 1 Tablespoon orange peel.
5) Repeat with remaining sugar, cornstarch, cinnamon, apples ,cranberries ,and orange peel in another lage bowl. Let stand until juices form, stirring occasionally, about 15 minutes.
6) Position rack in bottom third of oven and preheat to 350-degrees F. Roll 1 dough disk out on a lightly floured surface to 13 or 14 inch round. Transfer to 10-inch diameter glass pie dish.
7) Fold overhang under and crimp edge.
8) Repeat with second dough disk.
9) Transfer each bowl of filling to 1 prepared pie crust.
10) Sprinkle 1 batch of streusel evenly over pie, pressing lightly to adhere.
11) Bake pies until streusel is golden and crisp, apples are tender, and juices are bubbling thickly, about 1 hour 15 minutes.
12) Cool pies to room temperature before serving.
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Source
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Bon Appetit November 2005
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