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Ingredients
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| Qty. |
Unit |
Ingredient |
| 2 |
c |
all purpose flour |
| 2 |
TBSP |
sugar |
| 1/2 |
tsp |
salt |
| 1 |
c |
chilled unsalted butter, cut into half inch slices |
| 7 |
TBSP |
ice water, divided |
| 1 1/2 |
tsp |
fresh lemon juice |
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Instructions
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1) Blend flour, sugar, and salt in processor for 5 seconds.
2) Add butter.
3) Using on/off turns, cut in butter until coarse meal forms (some butter may remain in 1/4 inch pieces).
4) Mix 6 Tablespoons water and lemon juice in small bowl. Add to processor.
5) Using on/off turns, blend until dough comes together in moist clumps, adding more water by teaspoonfuls if dough is dry.
6) Gather dough into ball; divide evenly into 2 pieces.
7) Shape each into a disk, wrap and chill at least 2 hours and up to 1 day.
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Source
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Bon Appetit, November 2005
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