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Recipe: Sweet Cheese Panzotti
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Ingredients
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| Qty. |
Unit |
Ingredient |
| 8 |
ea |
wonton wrappers |
| 1 |
c |
ricotta cheese |
| 1/2 |
c |
golden raisins |
| 1 |
TBSP |
honey |
| 3/4 |
tsp |
ground cinnamon |
| 1/8 |
tsp |
ground nutmeg |
| 3 |
TBSP |
butter |
| 1 |
TBSP |
fresh sage leaves, or 1 tsp dried |
| 1/8 |
tsp |
coarsely ground pepper |
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Instructions
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1) Mix cheese, raisins, honey, cinnamon, and nutmeg.
2) Spoon about 1 Tablespoon ricotta mixture onto center of each wonton.
3) Moisten edges of wrappers lightly with water.
4) Fold diagonally in half over filling, forming a triangle; press gently around filling to seal.
5) Heat 2 Tablespoons of the butter, the sage, and the pepper in a 10-inch skillet over medium heat until butter is melted.
6) Add half of the panzotti. Cook about 5 minutes, turning occasionally, until tender.
7) Remove panzotti from skillet; keep warm.
8) Melt remaining 1 Tablespoon butter in skillet. Add remaining panzotti.
9) Cook about 5 minutes, turning occasionally, until tender.
10) Drizzle panzotti with any remaining butter mixture.
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