|
|
Recipe: Spicy Ranch Chicken Wings
|
|
Ingredients
|
| Qty. |
Unit |
Ingredient |
| 4 |
lb |
whole chicken wings |
| 3/4 |
c |
hot pepper sauce |
| 1/4 |
c |
butter, melted |
| 3 |
TBSP |
cider vinegar |
| 1 |
ea |
envelope ranch salad dressing mix |
| 1/2 |
tsp |
paprika |
|
Instructions
|
1) Cut the chicken wings into 3 sections; discard wing tip sections.
2) In a gallon-size resealable plastic bag, combine the hot pepper sauce, butter, and vinegar.
3) Add chicken wings; seal bag and toss to coat evenly.
4) Regrigerate 4-6 hours.
5) Place chicken on racks in two greased 15x10 inch baking pans.
6) Sprinkle with dressing mix and paprika.
7) Bake, uncovered, at 350 degrees F for 40 - 50 minutes or until juices run clear.
|
|
Source
|
|
Taste of Home Dec/Jan 06
|
|
|