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Recipe: King Tard's Vanilla Ice Cream
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Ingredients
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| Qty. |
Unit |
Ingredient |
| 4 |
ea |
egg yolks |
| 2/3 |
c |
sugar |
| 1/2 |
tsp |
vanilla extract - or 1 vanilla bean |
| 1 |
c |
half and half |
| 1 |
c |
heavy cream |
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Instructions
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1) Beat egg yolks, sugar, and vanilla together.
2) Blend in the milk products; refrigerate for at least one hour.
3) Dump it into the ice cream maker and follow the manufacturer's instructions.
4) Gimp's notes: I usually vary between 1/2 cup and 2/3 cup of sugar depending on how sweet I want it. Also, some people scald the milk and temper the eggs; I say screw it. As long as the eggs are fresh you should be good to go. If you are paranoid about salmonella then temper the eggs but this lengthens the refrigeration time.
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