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Recipe: Chicken Biscuit Bake
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Ingredients
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| Qty. |
Unit |
Ingredient |
| 1/2 |
c |
all-purpose flour, plus 1 tablespoon |
| 1/2 |
tsp |
baking powder |
| 3 |
TBSP |
cold butter |
| 2 |
TBSP |
beaten egg |
| 1/4 |
c |
buttermilk |
| 2 |
TBSP |
butter |
| 2 |
TBSP |
flour |
| 1 |
c |
milk |
| 1 |
TBSP |
chicken boullion granules |
| 1 |
ea |
poultry seasoning |
| 1 |
ea |
onion powder |
| 1/2 |
c |
cubed cooked chicken |
| 1/2 |
c |
frozen mixed vegetables |
| 1/2 |
c |
small-curd cottage cheese |
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Instructions
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1) In a bowl, combine the flour, baking powder and salt; cut in butter until mixture resembles coarse crumbs.
2) Set aside 1 teaspoon beaten egg; stir remaining egg into buttermilk.
3) Add to crumb mixture; stir until dough forms a ball.
4) Turn onto floured surface; knead 10times or until smooth.
5) Divide dough in half. On a lightly floured surface, roll out one portion to fit the bottom of a greased 1-qt. baking dish. Place in dish.
6) In a small saucepan, melt butter over medium heat. Stir in flour until smooth.
7) Gradually add the milk, boullion, poultry seasoning and onion powder.
8) Bring to a boil; cook and stir for 1 - 2 minutes or until thickened. Remove from the heat.
9) Stir in chicken, vegetables and cottage cheese. Pour into baking dish.
10) Roll out remaining dough to fit top of dish; place over filling. Brush with reserved egg.
11) Bake at 350-degrees for 30 - 35 minutes, or until golden brown.
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