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Recipe: Traditional Meat Loaf
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Ingredients
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| Qty. |
Unit |
Ingredient |
| 1 |
ea |
egg, beaten |
| 2/3 |
c |
milk |
| 3 |
ea |
slices bread, crumbled |
| 1 |
c |
shredded cheddar cheese |
| 1 |
ea |
medium onion, chopped |
| 1/2 |
c |
finely shredded carrot |
| 1 |
tsp |
salt |
| 1/4 |
tsp |
pepper |
| 1 1/2 |
lb |
ground beef |
| 1/4 |
c |
packed brown sugar |
| 1/4 |
c |
ketchup |
| 1 |
TBSP |
prepared mustard |
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Instructions
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1) In a large bowl, combine the first eight ingredients.
2) Crumble beef over mixture and mix well.
3) Shape into a loaf. Place in a greased 9-in. x 5-in. x3-in. loaf pan.
4) In a small bowl, combine the brown sugar, ketchup and mustard; spread over loaf.
5) Bake at 350-degrees for 60 - 75 minutes or until no pink remains and a meat thermometer reads 160-degrees. Drain.
6) Let stand for 10 minutes before slicing.
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