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Recipe: Italian Spaghetti Bake
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Ingredients
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| Qty. |
Unit |
Ingredient |
| 12 |
oz |
spaghetti |
| 1 |
lb |
ground beef |
| 1/2 |
ea |
large green pepper, chopped |
| 1/2 |
ea |
medium onion, chopped |
| 15 |
oz |
one can tomato sauce |
| 4 |
oz |
mushroom stems and pieces |
| 2 |
oz |
sliced ripe olives |
| 1/2 |
tsp |
dried basil |
| 1/2 |
tsp |
dried oregano |
| 1/4 |
tsp |
garlic salt |
| 1/4 |
tsp |
pepper |
| 1 1/2 |
c |
shredded mozzarella cheese |
| 1/4 |
c |
grated Parmesan cheese |
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Instructions
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1) Cook spaghetti according to package directions.
2) Meanwhile, in a large saucepan, cook the beef, green pepper, and onion over medum heat until meat is no longer pink; drain.
3) Stir in the tomato sauce, pepperoni, mushrooms, olives, and seasonings.
4) Drain spaghetti.
5) Spoon 1 cup meat sauce into a greased 13-in. x 9-in. x 2-in. bakin dish.
6) Top each with 2-1/2 cups spaghetti and meat sauce.
7) Sprinkle with cheese.
8) Bake, uncovered, at 350-degrees for 20 - 25 minutes or until heated through.
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