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Recipe: Spicy Meat and Cheese Stromboli
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Ingredients
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| Qty. |
Unit |
Ingredient |
| 1 |
ea |
tube refrigerated pizza dough, Pillsbury brand |
| 2 |
TBSP |
all-purpose flour or corn meal |
| 1/4 |
lb |
sliced pepperoni, about 24 slices |
| 6 |
ea |
slices provolone, deli sliced |
| 6 |
ea |
slices Italian hot ham |
| 6 |
ea |
slices Genoa salami |
| 2 |
TBSP |
extra-virgin olive oil |
| 2 |
TBSP |
sesame seeds |
| 2 |
tsp |
Italian seasoning blend |
| 2 |
TBSP |
grated Parmigiano or Romano |
| 1 |
tsp |
crushed red pepper flakes |
| 1 |
tsp |
garlic powder |
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Instructions
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1) Preheat oven to 400 degrees F.
2) Remove dough from container.
3) Dust hands and lightly coat with flour.
4) Roll out onto work surface.
5) Stretch out dough, gently spreading out its rectangle shape.
6) Cut dough into 4 equal pieces, working across the dough: cut it in half and cut each half in half again.
7) Cover each piece with: 1 1/2 slices cheese, 1 1/2 slices hot ham and 2 slices Genoa salami.
8) Roll each piece on an angle from corner to corner, making a long roll that is thicker in the middle and thinner on each end.
9) Brush rolls with olive oil then mix sesame seeds, cheese, and seasonings.
10) Sprinkle and pat the seasoning mixture into the dough.
11) Bake until evenly golden, 12 - 14 minutes then serve.
12) If desired, serve with a marinara dipping sauce.
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