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Recipe: Thai Yellow Chicken Curry
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Ingredients
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| Qty. |
Unit |
Ingredient |
| 1/2 |
lb |
boneless, skinless chicken breasts |
| 2 |
ea |
potatoes, peeled |
| 2 |
TBSP |
vegetable oil |
| 1 |
tsp |
Yellow Curry Paste |
| 1 |
c |
coconut milk |
| 1 1/2 |
TBSP |
fish sauce |
| 1 |
tsp |
brown sugar |
| 1 |
ea |
chile peppers seeded and chopped, between 1 - 5, optional |
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Instructions
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1) Thinly slice chicken into bite-sized cubes.
2) Cut potatoes into 1-inch cubes.
3) In a saucepan, heat oil and curry paste on high heat, until curry paste bubbles.
4) Add chicken, potatoes, coconut milk, fish sauce, brown sugar, and yellow chile peppers (peppers are optional); stir well and cook for about 7 minutes or until chicken is cooked.
5) Accompany with hot steamed rice.
6) Note: Any combination of food can be substituted for the chicken.
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Source
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Keo's Thai Cuisine
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